Batay la kousen Seen 'wonn latè a

Here’s how a viral video starts: First, a few FlyerTalkers upload footage to YouTube of the pillow fight that broke out on our PHX-PAE leg last week. In order to protect the dignity of the FAs and keep the whole incident our private joke, the video is rendered invisible to the general public. Then I go ahead and post it to Facebook anyway (along with many others), where the editor of BroBible sees it. He reposts it, and then it immediately starts trending on Digg. (His plan all along, he later confesses.) At first, a few U.K. newspapers notice it, then the Phoenix ABC affiliate, and then the Seattle Post-Intelligencer. And before you know it, it’s on the Today Show. Amazing. And speaking on behalf of my fellow journalists, it’s not that we don’t know this was a privately chartered flight; it’s that we just don’t care. Next stop: NBC Nightly News.

Click here to view the embedded video.

http://www.msnbc.msn.com/id/21134540/vp/40090995#40090995

(The first version of the video was removed from YouTube; this is another copy from another participant on the flight. -Ed.)

Dejene ak Doug Parker

I really don’t know what to say to you,” Doug Parker began. “The part I don’t know how to describe is why you’re doing what you’re doing.” A 150+ FlyerTalkers felt the same way as they struggled to understand Parker’s Darwinian philosophy about the future of the American airline industryan oligopoly featuring permanently higher fares and restrained capacity, in which baggage fees and a la carte pricing annually deliver $400-$500 million in pure profit. “If we didn’t have it, we’d be right back where we were before,” he said, “barely breaking even or worse.

Parker isn’t the most popular airline CEO in the FlyerTalk canon, but U.S. Airways warmly welcomed the Mega DOers to the Desert Botanical Garden, where they nibbled at a breakfast spread and drank cappuccinos (to counteract the champagne) before Parker addressed them. During final descent into PHX, we’d been scolded on the PA tobe respectful of our hostshis name is Doug, notDougie.’But the audience was quiet and politeor maybe just depressed after listening to Parker’s worldview.

As amiably as could be, Parker laid out his bleak vision of the airline industry in which six carriersUnited, Delta, American, U.S. Airways, Southwest and JetBlueco-exist in a profitable equilibrium, one in which seat capacity is rigidly controlled to restore a measure of pricing, and consolidation continues to strip more seats out of the sky. The four things that couldscrew upthis equilibrium areloss of capacity discipline, and I don’t think that’s going to happen;” labor relations (“We can’t give it all back”); new entrants such Virgin America (“all we’d do is spend a lot of money fighting them off”) and government pressure to curb carbon emissions, leading to new taxes on aviation. Higher oil prices are less an issue than simply a fact of life, with costs being passed along to the customer.

As cynical as his formula is, it appears to be working. For the first time since industry deregulation in 1978, the airline industry is countercyclical, posting record profits while the broader economy is depressed. “Our third quarter results were the best in our company’s history,” he said. “What was required because of crisis is what’s got us making money.

Predictably, the Mega DOers weren’t exactly stirred by this call to arms. A lengthy Q&A period followed, featuring questions about when the airline will finally solve its labor issues, ending theEast/Westsplit (he was non-committal), international expansion (don’t expect much anytime soon) and its role in the alliance. One attendee told the story of a flight last October in which she was told tosit down and shut upby a fight attendant during a medical emergency, and has been flying Continental ever since (from CLT to PHX, no less). Parker pleaded with her to reconsider — “You’re probably waiting three hours at Houston,” he said. “An hour and ten minutes,” she repliedbefore finally resorting toin terms of running the airline, we’re doing better than they are.

But the most anticipated question came from Art Pushkin, the former U.S. Airways elite who founded what was effectively a resistance group (FFOCUS, a.k.a theCockroaches”) before defecting to Continental and taking a hundred elites with him. By his own calculations, he has cost U.S. Airways at least $1 million since. His question: why are you alienating Chairmen by charging them for premium coach seats. Parker’s answer, in a nutshell: we’re selling some of them, but not all of themand you have to get there first. “The goal is not to take them away from Chairmen and sell them to someone elseor to Chairmen. The room began to stir when Park insisted other airlines are doing the same thingthey’re notand then countered withI know they’re going to do the same thing we are.Maybe, maybe not. But no one present wanted to imagine a race to the bottom.

Then he left, and we had an hour to kill chasing butterflies.

Cockpit? So yesterday!

Remember the day when getting your picture in the cockpit was themust have”? FlyerTalkers have moved on .. the newmust haveis your picture with an open engine. This is clearly the most popular moment of this early dayas witnessed here.

FlyerTalkers: Mete "Sosyal" la nan medya sosyal

Wè jan nou te jis manyen desann nan Houston, se sèlman Fitting l rantre ki te premye avyon-la patwonnen DO an te fèt jis senk ane de sa, lè Dean Burri (a.k.a cigarman) te fè yon parye ak Lè sa a,-Kontinantal CEO Larry Kellner ki FlyerTalkers te vle plis tan fas ak ekzekitif avyon ak handily te genyen lè 300 FTers te ateri sou devan pòt Kellner a. Depi lè sa a, gen yon nimewo k ap grandi nan Airlines genyen nan sou la — ki gen ladan SMD nan dezyèm ak yon Delta gwo FÈ fen semèn nan lòt — swiv pa chenn otèl Hyatt tankou (ki anime yon fè nan Andaz li West Hollywood pwopriyete) ak Starwood — youn nan SMD2′la patwone.

Ki sa ki chanje nan pwovizwa a? Ki sa ki dirije Airlines lage View yo ki FTers te “jis yon pakèt moun sou cho-lè whiners,” kòm Randy Petersen mete l ', ak aktyèlman kèk nan pi bon kliyan yo? Poukisa eksplozyon an nan patwone FĔ sou Denye a 12-18 mwa? (Kòm Sidwès te dekouvri ak kliyan an AirTran dirijan chaj la pou konsève pou klas biznis abò ke konpayi asirans). Li evidan, Gen anpil rezon, Men, yonn nan yo gen yo dwe realizasyon an tardif yo ke yo bezwen yon “sosyal medya estrateji,” ak ki FlyerTalk tèt li te sosyal yo medya estrateji.

Tèt Lufthansa a nan maketing sosyal medya, Antre nan Torsten zèl, te sanble valide teyori sa a pandan youn nan atelye yo sou medya sosyal nan katye jeneral Lufthansa a Madi swa. Nan ki dekri evolisyon nan tout distans sa yo & Plis pwogram nan ofri prim debaz yo genyen nan ane 1990 yo nan kreye benefis Ki dènye nouvèl ak Lè sa a, eksklizivite nan Onorab Sèk, li dekri yon “Kilomèt & Plis 2.0″bati alantou medya sosyal. “Kliyan nou an chanje,” li te di gwoup la, “ak kesyon an se: ‘nou dwe chanje kòm yon konpayi?'” Pita, li te dekri Airlines yo’ repiyans suksen: “Airlines yo tout bagay sou kontwòl, paske li nesesè pou vòl. Sosyal ak medya a nan yon sèten mezi soti nan kontwòl ... kliyan an vle pou pale ak nou nan nivo je-, pa nan chanèl tradisyonèl nou yo.”

Antre nan DOers yo mega, ki ane pase dechire iteration an premye nan yon mil & Pi plis-satisfè-kare app dechikèt. Atelye pou ane sa a te kalm, jan yo te pale pi plis lajman sou siksè yo ak justesse nan sou entènèt Airlines lòt. (Lò estanda a nan Amerik: JetBlue, ki gen “Tout sa ou kapab Jet” pwomosyon Originally te kòmanse kòm yon Tweet. Ki te mennen nan revelasyon an Lufthansa te konsidere kèk fòm GroupOn-style gwoup achte-, ak aplikasyon kòm-ankò enkoni.

Atelye yo Lufthansa enkli yon konsakre nan yon app tè nouvo sèvis pèmèt pasaje yo rézoudr itinerè ak yon sèl touche ak fè fas ak pwoblèm nan lè a. Yon lòt konsantre sou “moman espesyal,” i.e. yon sèl-Off kado oswa eksperyans bor fèt yo reentrodwi yon mezi sipriz ak liksye monotone ki konfòtab la nan kabin prim. Yon kèk nan la 70 oswa konsa lide bandied sou kado liksye enkli bon (yon la La Prairie pwodwi yo nan twous yo amenajman nan Swis), espesyal peyi-tematik manje, “fim nwit” ak degaje ak nouvo pòpkòn, yo ak sou sa.

Nan dine Apre sa,, Lufthansa e etwal ekzekitif yon lòt fwa ankò etabli DOers yo mega kòm konnen plis enfòmasyon sou pwodwi yo pase yo fè, ak nan ka yo pa t 'Airlines lòt gwoup la Lufthansa a — Swis, Ostralyen, Briksèl, ak BMI — kanpe bò ofrann fwomaj, chokola ak goodi envite. Li te medya ki pi sosyal tout.

Mega DOers Finish First

When I wrapped up last year’s Star Mega DO by (quite legally) crashing the Lufthansa First Class Terminal along with a small gaggle of FlyerTalkers, I figured it was literally a once-in-a-lifetime experience. But here we are a year later, and I’ve been back not once, but twice in a span of less than 12 hours. As mentioned in a previous post, Lufthansa took the unprecedented step of busing the entire roster of this year’s Mega DO to the FCT for a nightcap after dinnerthe first and only time in its history that non-HONs and non-ticketed first class passengers have ever been allowed inside. This was especially impressive considering the terminal is technically airside, which meant stationing personnel at every exit to keep the entire terminal in lockdown.

So what did you miss? First, the basics: the FCT is a standalone building, built at a cost of $43 million. The best-known feature is the fleet of Porches, BMWs and Mercedes downstairs waiting to whisk you to your flight. (This morning, I settled for a Mercedes van; Randy hitched a ride in a Porsche. “I can cross that off my frequent traveler bucket list,” he said.) Equally famous in FT circles are the rubber duckies in the bathtub, which had been removed for the evening to keep people like me (and Will Steele) from making off with them.

I’ll leave it to others to debate which airline has the best lounges, or which is the single best lounge in the world, but the FCT has to be in the uppermost tier with the Virgin Clubhouse at LHR and the Wing and the Pier at HKG. (If anyone would like to argue why their favorite is better, I’d love to see it in the comments.) One myth that was shattered for me was the fact that the pastrieswhich years ago on a quick press tour I’d been told were flown in fresh on the first flight from Vienna each morningwere more or less baked locally, with only a handful of delicacies being flown in from Austria. (Why shouldn’t the FCT be hand-stocked with air-freighted delicacies?)

On Tuesday night, the restaurant was closed and the bar (which prides itself on its single malt selection, delighting Tommy) was limited to a small selection of scotches, cognac and grappa, but a small expedition the next morning (thanks to our HON chaperones) sampled breakfast, toasted with Tattinger, and did the thingsair warriorsdo in these situations: enjoyed our good fortune.

Star Alliance Crowdsources Itself

This week’s joyride is billed as the “Etwal mega Alliance FÈ,” but as in real life, we’re spending a lot of time with Star’s member airlines and very little with Star Alliance itself. That changed a bit for the FlyerTalkers selected to participate in a workshop Tuesday afternoon at Star Alliance’s headquarters, ak, members willing, may be about to change for the average flyer.

As USA Today’s Ben Mutzbaugh covered yesterday, Star executives asked Mega DOers for feedback on a conceptual iPhone app and an alliance-wide service kiosk with which a stranded traveler might pick up a phone, swap a credit card, and instantly be connected to a reservation agent with the full itinerary already in front of them. It sounded useful, but the story behind the kiosk is more interesting than the results.

At the Lufthansa dinner, I spoke with Jeremy Drury, Star’s director of alliance innovation services, who sat in on the sessions Tuesday. He explained Star wasused to working with our membersboards; as of this year, we’re working with our membersemployees.In a nutshell, Star is seeking to crowdsource ideas across the 400,000-strong combined workforce of its members. “We want to connect a United idea to a Japanese customer service rep,” as Drury put it.

Out of 190 ideas in the original harvest, eight or nine so far have made the cut. The kiosk is the outcome of a suggestion that began life unpromisingly as increasing thecross-fertilization of reservation agents.It ended up a kiosk connecting travelers to whichever Star reservation agents happen to be awake and under-utilized at that hour. “We wanted to take the kiosk out of the kiosk and put a person inside instead,” Drury said.

But more intriguing is seeing Star Alliance executives scheming to unlock the creativity of its members, and to put their ideas to work across all 27 airlines, presumably with a Star Alliance logo on the kiosk or app instead of an airline’s. Industry punditsespecially the analyst Mike Boydhave predicted that the big three alliances may one day supersede airline brands just as the name carriers superseded the regional affiliates that comprise a good percentage of their lift.

That day may yet come, but for nowI’d like 10,000-20,000 employees talking to each other, and we’re not there yet,” Drury said. When I asked how quickly Star will move to implement these suggestions once they’ve been vetted by customers, he just shook his head. There are no timetables for anything, becausethere are 27 carriers, and they all need to be convinced. And if you’d like my job, you can have it,” he joked. Still, it’s interesting to see Star Alliance taking the lead when it comes to innovation.

Rest for the weary

As we exit dinner and head for the evening surprise, many FlyerTalkers grab a moments rest—don’t laugh, we were all jealous violist found this spot.

FlyerTalkers can see for miles and miles …

Always looking for the best views, these FlyerTalkers sought out the best place to look nose-to-nose with the A-380 that we so luckily toured.

Checking In With The Westin Times Square

One of the most frightening things about FlyerTalkers from a journalist’s perspective is that you make us more or less redundant: I know I can’t possible grill travel industry executives better than a roomful of platinum elites from FT. Their inquisitiveness was once again on display this morning in the Atrium Lounge on the 8th Floor (the Club floor) of the Westin Times Square, where GM Terry Lewis, sales & marketing director Mary Beth O’Connor, and the hotel’s executive chef (I confess I missed his name) soothed the assembled Mega Doers withsuperfoods” (not including the caviar) and talked a bit about the hotelthe first of four Starwood properties on this trip (along with Sheratons at FRA, IAH and in Seattle). Some highlights:

• Starwood Platinums are typically offered high floor and corner rooms when suites aren’t available;

• Club rooms are typically priced at just $60 more per night than standard rooms;

• The Times Square location is the only Westin to offer 17Apple iMacs in every rooms;

• Occupancy is back,” as Lewis put it, although European traffic is still a little off. But the percentage of international customers is rising again, as are pricesalthough they’re still softer than occupancy levels.

• There’s less cannibalization between Starwood brands in New York than you might think; geography matters to customers, and they stick to their brands.

Destination: Germany

With 70 some FlyerTalkers heading to Germany on this first leg of the Mega Do2, here’s 5 tips on how not to embarrass ourselves when there (courtesy of More Than Manners and the German Foreign Office):
1) never jaywalk even if there’s no traffic anywhere to be seen.
2) crossing your utensils means you’re still eating. Laying them parallel means you’re finished.
3) ordering tapwater at restaurants is considered impolite.
4) keep your hands on the table when eating. To do otherwise is considered rude.
5) never light a cigarette off a candle. A common superstition says doing so kills a sailor.

Hey, I’m just saying

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